Kuroshio cho kanzumeseisakusho: This recipe uses one can of Skipjack tuna and mushrooms simmered in tomato sauce.
shrimp · crab · wheat · soba · egg · milk · peanuts are not applicable.
- When you use seasonings, please use what you are not allergic to.
Recipe provided by Kuroshio cho kanzumeseisakusho CO., LTD.
It is an easy recipe of skipjack tuna and mushrooms simmered in tomato with chopped spinach and seaweed.
The flavor of chopped seaweed matches fresh spinach and skipjack tuna, creating an irresistible taste.
Skipjack tuna and mushrooms simmered in tomato sauce. (1 can)
Salad spinach 30 g (about 2 stems)
Chopped seaweed 0.3 g
- Mix spinach that was cut into about 4 cm with skipjack tuna and mushrooms simmered in tomato.
- Place mixture in a serving dish. Then scatter the chopped seaweed on top.