Kuroshio cho kanzumeseisakusho : This recipe uses one can of Skipjack tuna and mushrooms simmered in tomato sauce.
shrimp · crab · wheat · soba · egg · milk · peanuts are not applicable.
- When using seasonings, please use what you are not allergic
Recipe provided by Kuroshio cho kanzumeseisakusho CO., LTD.
<Ingredients>
Skipjack tuna and mushrooms simmered in tomato sauce.
Tomato Sauce (1 can)
Avocado 1
Lemon 1/4
Salt 1 g
Black pepper 0.16 g
<Preparation Instructions>
① Cut the avocado in half, remove the seed pit and take out the flesh with a spoon.
② After slicing avocado into 1 cm slices, place them in a serving dish. Then sprinkle salt and pepper over them.
③Add skipjack tuna and mushrooms simmered in tomato sauce evenly on top.
④ Add comb-shaped cut lemon on the side.
Can Used
