Japanese Herb flavored Yellowtail Fatty Tuna Radish

Kuroshio cho kanzumeseisakusho:   This recipe uses one can of Yuzu flavored yellowtail fatty tuna radish.

shrimp · crab · wheat · soba · egg · milk · peanuts are not applicable

※When you use seasonings, please use what you are not allergic to.

Recipe provided by Kuroshio cho kanzumeseisakusho CO., LTD.

<Ingredients>

Yuzu flavored yellowtail fatty tuna radish 1 can

Green Shiso Leaves  3

Japanese Ginger　　1/2

Japanese Parsley 　 5

Salad Oil 　　　　　10 g

<Preparation Instructions>

1. Cut Green shiso leaves and Japanese ginger into thin slices. Cut Japanese parsley into 3cm.
2. Put the salad oil in a skillet and bake the yellowtail fatty tuna radish until it’s slightly brown.
3. Mix ① and ② in a bowl well.

Used Can