Kuroshio cho kanzumeseisakusho: This recipe uses one can of Jellied skipjack tuna broth that is flavored with Japanese ginger stock.
shrimp · crab · wheat · soba · egg · milk · peanuts are not applicable.
- When you use seasonings, please use what you are not allergic to.
Recipe provided by Kuroshio cho kanzumeseisakusho CO., LTD.
<Ingredients>
Jellied skipjack tuna broth that is flavored with Japanese ginger stock 1 can
Commercially available simmered Hijiki seaweed 30 g
White Rice 150 g
Japanese Parsley 2
<Preparation Instructions>
- Mix jellied skipjack tuna broth, simmered Hijiki seaweed and white rice in the bowl well.
- Place them in a serving dish. Then scatter the chopped Japanese parsley on top.
Can Used
