Kuroshio cho kanzumeseisakusho: This recipe uses one can of fish Pâté with green paper and jelly
shrimp, crab, wheat, soba, eggs, milk, peanuts are not used are not applicable (excluding bread)
- If you are allergic to wheat rice flour bread is recommended
- When you use seasonings, please use what you are not allergic to.
Recipe provided by Kuroshio cho kanzumeseisakusho CO., LTD.
Fish Pâté with a green paper and jelly 1 can
Garlic Toast (commercially available) 6 pieces
Olive Oil 1/2 tablespoon
Cherry Tomatoes 3
Green Olives 3
① Put a large amount of fish pâté on garlic toasts.
② Place them in a serving dish with cherry tomatoes and green olives on the side. Then Sprinkle olive oil on top.