Kuroshio-town canning factory This recipe uses one can of jellied skipjack tuna broth that is flavored with Japanese ginger stock.
shrimp · crab · wheat · soba · egg · milk · peanuts are not applicable
※ When you use seasonings, please use what you are not allergic to.
Recipe provided by Kuroshio-Town Canning Factory
Jellied skipjack tuna broth that is flavored with Japanese ginger stock (1 can)
Salt 0.5 g
Pepper 0.04 g
1. Make tiny cuts in the eggplant diagonally. After crushing them, lightly sprinkle the liquor on top. Then cook them in the microwave using a heat resistant plate.
2. Place ① into bowl and mix them with one bite size Jellied skipjack tuna broth. Add salt and pepper.
3. Place them in a serving dish, put ginger and jelly on top.